Pumpkin Cheesecake Ice Cream
If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more before adding in mix-ins.
CREAMi PREP TIP:Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at
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- Contains Dairy
Prepared with
Ingredients
- 8 ounces Philadelphia cream cheese, softened
- 1 cup heavy cream
- 1/4 cup pumpkin puree
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Ground cinnamon, for garnish as desired
- Graham crackers, for garnish as desired
- Microwave-Safe Bowl
- Rubber Spatula
Instructions
Step 1
In a large, microwave-safe bowl, microwave the cream cheese for 30 seconds or until softened. Add the heavy cream, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Pour base into an empty CREAMi Place a storage lid on the pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto out bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select ICE CREAM.
Step 5
When processing is complete, remove ice cream from pint. Top with a sprinkle of cinnamon and graham crackers. Serve immediately.