Easy Pineapple Sorbet
TIP:
Use Dole® Pineapple Juice, light syrup, or heavy syrup to adjust the sweetness of your sorbet.NOTE:
If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more. CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.Prepared with
Ingredients
- 1 can (20 ounces) Dole® Pineapple Chunks
- 2 cans (20 ounces each) Dole® Pineapple Chunks, drained, liquid reserved
Instructions
Step 1
Step 2
Step 3
Step 4
Step 1
Fill an empty CREAMi® Deluxe Pint to the MAX FILL line with 3 cups fruit chunks. Next, cover fruit with 1 cup liquid from the can to the MAX FILL line. If a smaller yield is desired, use a smaller can and fill below the MAX FILL line. Place storage lid on Deluxe Pint and freeze for 24 hours.
Step 2
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Refer to the quick start guide for bowl assembly and unit interaction information.
Step 3
Select TOP, FULL, or BOTTOM, then use the dial to select SORBET.
Step 4
When processing is complete, remove the sorbet and serve immediately.