Triple Chocolate Gelato
Want more chocolate? Mix in extra chocolate chunks!
CREAMi PREP TIP:Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at
www.ninjacreami.com.
- Contains Dairy
Prepared with
Ingredients
- 4 large egg yolks
- 1/3 cup dark brown sugar
- 2 tablespoons dark cocoa powder
- 1 tablespoon chocolate fudge topping
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 2 tablespoons chocolate chunks, chopped
- 6 large egg yolks
- 1/3 cup + 2 tablespoons dark brown sugar
- 3 tablespoons dark cocoa powder
- 1 1/2 tablespoons chocolate fudge topping
- 1 1/4 cups heavy cream
- 1 cup whole milk
- 3 tablespoons chocolate chunks, chopped
- Fine-Mesh Strainer
- Instant-Read Thermometer
- Small Saucepan
- Whisk
Instructions
Step 1
Place egg yolks, sugar, cocoa powder, and chocolate fudge in a small saucepan and whisk until fully combined and sugar is dissolved.
Step 2
Add heavy cream and milk to saucepan and stir to combine.
Step 3
Place saucepan on stove over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165⁰F - 175⁰F on an instant-read thermometer.
Step 4
Remove base from heat and stir in chocolate chunks, whisking to melt and incorporate into base, once melted pour through a fine-mesh strainer into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
Step 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6
Select GELATO
Step 7
Once processing is complete, add mix-ins or RE-SPIN if desired. Then remove gelato from pint and serve immediately.
NOTE: If your freezer is too cold, the gelato may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not using mix-ins.
Step 1
Place egg yolks, sugar, cocoa powder, and chocolate fudge in a small saucepan and whisk until fully combined and sugar is dissolved.
Step 2
Add heavy cream and milk to saucepan and stir to combine.
Step 3
Place saucepan on stove over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165⁰F–175⁰F on an instant-read thermometer.
Step 4
Remove base from heat and stir in chocolate chunks until melted. Pour the base through a fine mesh strainer into an empty CREAMi® Deluxe Pint. Place Deluxe Pint into an ice bath. Once cooled, place storage lid on Deluxe Pint and freeze for 24 hours.
Step 5
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Refer to the quick start guide for bowl assembly and unit interaction information.
Step 6
Select TOP, FULL, or BOTTOM, then use the dial to select GELATO.
Step 7
When processing is complete, add mix-ins or remove gelato from Deluxe Pint and serve immediately.