Brown Sugar Oat Milk Shaken Latte

Item No. REC15901
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By Ninja Test Kitchen
Additional Cook Time
Brew Time approx. 2m
Total Time
5m
Medium
1
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Ingredients

  • double shot espresso (cold-pressed)
  • 1 tablespoon brown sugar
  • ice cubes, as needed
  • ½ cup (4 ounces) oat milk

Instructions

Step 1
Insert the double basket into portafilter, lining up tabs on basket with notches on portafilter and press down, then install portafilter into grinding cradle.

Step 2
Turn center dial until COLD-PRESSED is illuminated, then adjust the grind dial on the left side of the unit to match current grind size to recommended grind size. Then press START GRIND.

Step 3
Tamp the grounds by pressing the lever all the way down twice. Then install the portafilter into group head by aligning orange dots and twisting to the right.

Step 4
Add brown sugar to cocktail shaker and fill with ice, place under portafilter, and press START BREW.

Step 5
When brew is complete, cover cocktail shaker and shake vigorously for 15 seconds.

Step 6
Pour shaken espresso into a 10 ounce cup. Add oat milk and additional ice as desired to serve.