Cold-Pressed Espresso Martini
Ingredients
- double shot espresso (cold-pressed)
- ice cubes, as needed
- ¾ ounce simple syrup
- 1½ ounces vodka
- 1½ ounces coffee liqueur
- espresso beans, for garnish (optional)
Instructions
Step 1
Insert the double basket into portafilter, lining up tabs on basket with notches on portafilter and press down, then install portafilter into grinding cradle.
Step 2
Turn center dial until COLD-PRESSED is illuminated, then adjust the grind dial on the left side of the unit to match current grind size to recommended grind size. Then press START GRIND.
Step 3
Tamp the grounds by pressing the lever all the way down twice. Then install the portafilter into group head by aligning orange dots and twisting to the right.
Step 4
Place a cocktail shaker filled with ice under the portafilter. Press START BREW.
Step 5
Add simple syrup, vodka, and coffee liqueur to the cocktail shaker.
Step 6
Shake vigorously for 10 seconds, strain into a martini glass, garnish with espresso beans, and serve.