Mexican-spiced Coffee with Chocolate Cold Foam
MAKE IT ICED by selecting COLD-PRESSED and adding ice to glass before brewing.
Prepared with
Ingredients
- 10 ounces (1¼ cups) freshly brewed coffee
- ½ teaspoon cinnamon
- ¼ teaspoon chili powder
- 1 pinch cayenne pepper
- 2 ounces heavy cream
- 1 teaspoon powdered sugar
- 2 teaspoons cocoa powder
Instructions
Step 1
Insert the luxe basket into portafilter, lining up tabs on basket with notches on portafilter and press down, then install portafilter into grinding cradle.
Step 2
Turn center dial until RICH is illuminated. Use the SIZE button to select 10 oz. Then adjust the grind dial on the left side of the unit to match current grind size to recommended grind size, then press START GRIND.
Step 3
Add cinnamon, chili powder, and cayenne pepper to the portafilter and tap to evenly disperse spices over top of portafilter.
Step 4
Install portafilter into group head by aligning orange dots and fastening to the right.
Step 5
Place a 14 ounce cup under portafilter. Press START BREW.
Step 6
Add cream, sugar, and cocoa powder to milk jug, place milk jug on milk jug platform with steam wand inside.
Step 7
Press the MILK TYPE button until DAIRY is illuminated. Turn froth dial until COLD FOAM is illuminated. Press START FROTH to begin frothing.
Step 8
Spoon cold foam on top of brewed coffee and serve.