Cinnamon Latte with Honey
MAKE IT DAIRY FREE by swapping whole milk for plant-based milk and selecting PLANT-BASED for frothing.
Ingredients
- double shot espresso
- 8 ounces whole milk
- ½ teaspoon ground cinnamon, plus extra to serve
- 2 teaspoons honey
Instructions
Step 1
Insert the double basket into portafilter, lining up tabs on basket with notches on portafilter and press down, then install portafilter into grinding cradle.
Step 2
Turn center dial until ESPRESSO is illuminated, then adjust the grind dial on the left side of the unit to match current grind size to recommended grind size. Then press START GRIND.
Step 3
Add cinnamon to the portafilter and gently shake to disperse.
Step 4
Tamp the grounds by pressing the lever all the way down twice. Then install the portafilter into group head by aligning orange dots and twisting to the right.
Step 5
Add honey to a 12 ounce cup and place under portafilter. Press START BREW.
Step 6
Once espresso is brewed, gently mix the honey into the hot espresso until dissolved.
Step 7
Add milk to milk jug, place milk jug on milk jug platform with steam wand inside.
Step 8
Press the MILK TYPE button until DAIRY is illuminated. Turn froth dial until THIN FROTH is illuminated. Press START FROTH to begin frothing.
Step 9
Pour frothed milk over brewed espresso, sprinkle some cinnamon as desired and serve.