Coffee Frappé Slushi
: For your ideal texture, use the Temperature Control setting to adjust.
MAKE IT DAIRY FREE:Swap out dairy ingredients for dairy-free alternatives if desired.
NOTE:For easier cleaning, DO NOT turn off preset until all frozen drink has been dispensed.
TIP:When using the Milkshake or Frappé preset, dispense contents within 30 minutes of the preset ending to avoid a foamy output.
Ingredients
2-3 servings
- 1 cup half & half
- 2 cups black coffee
- 1 teaspoon vanilla extract
- ⅓ cup granulated sugar
4-6 servings
- 1½ cups half & half
- 3 cups black coffee
- 2 teaspoons vanilla extract
- ½ cup granulated sugar
6-8 servings
- 2¼ cups half & half
- 4½ cups black coffee
- 1 tablespoon vanilla extract
- ¾ cup granulated sugar
Toppings (optional)
- whipped cream
- chocolate sauce
- caramel sauce
Instructions
Step 1
In a pitcher or large bowl, whisk together all ingredients until combined and sugar is fully dissolved.
Step 2
Pour mixture into the vessel.
Step 3
Select FRAPPÉ. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.
Step 4
Once frozen drink reaches optimal temperature, unit will beep three times. Serve immediately, topped with whipped cream and chocolate and/or caramel sauce as desired.