Easy Chocolate Milkshake Slushi
TIP: For your ideal texture, use the Temperature Control setting to adjust.
TIP: For best results, chill liquid before adding to the unit.
TIP: When using the Milkshake or Frappé preset, dispense contents within 30 minutes of the preset ending to avoid a foamy output.
Additional Cook Time
Frappé Time 20 - 50m
Total Time
55m
Easy
8
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Ingredients
2-3 servings
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- ¼ cup chocolate syrup
4-6 servings
- 4 cups whole milk
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- ¼ cup granulated sugar
- ½ cup chocolate syrup
6-8 servings
- 4⅓ cups whole milk
- 2⅓ cups heavy cream
- 1 tablespoon vanilla extract
- ⅓ cup granulated sugar
- ⅔ cup chocolate syrup
Toppings (optional)
- whipped cream
- chocolate sauce
Instructions
Step 1
In a large bowl, whisk together all ingredients until combined.
Step 2
Pour ingredients into the vessel.
Step 3
Select MILKSHAKE. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.
Step 4
Once frozen drink reaches optimal temperature, unit will beep three times. Serve immediately, topped with whipped cream and chocolate sauce as desired.