Cereal-Crusted Chicken Tenders

Item No. REC12361
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By Justin Warner
  • Contains Eggs
  • Contains Wheat
Total Time
27m
Easy
4
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Ingredients

  • 2 chicken breasts, cut into strips
  • 1 cup rice flour
  • 3 cups cereal, crushed
  • 2 eggs, beaten
  • 3 teaspoons kosher salt, divided
  • 2 teaspoons ground black pepper

Utensils needed

  • Large Resealable Plastic Bag
  • Three Small Bowls

Instructions

Step 1
Place rice flour and 2 teaspoons salt in a shallow bowl or plate; stirring to combine. Add eggs to another bowl. Place crushed cereal, remaining salt, and pepper into a third bowl or plate; stirring to combine.

Step 2
Working in small batches, toss chicken in flour. Tap off excess, then coat chicken in egg. Transfer chicken to cereal mixture, tossing well to evenly coat. Set aside. Place the coated chicken on a tray or plate and freeze at least two hours before transferring to a zip-top bag. 

Step 3
Once coating has hardened, place the Cook & Crisp™ Basket in the pot. Add chicken strips to basket. Spray chicken with cooking spray and close lid. 

Step 4
Select AIR CRISP, set temperature to 390°F, and set time to 12 minutes. Select START/STOP to begin. 

Step 5
When cooking is complete, remove chicken from basket and allow to cool for 3 minutes before serving.