Roasted Turkey Breast with Veggie Stuffing Bake

TIP:

Swap in a fresh 2–3-lb boneless breast and add 10–15 minutes to total cook time.

TIP:

Swap classic stuffing mix with gluten-free.

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Item No. REC12223
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By Ninja Test Kitchen
  • Contains Wheat
  • Contains Dairy
Preheat Time
3m
Additional Cook Time
Bottom Oven 60m
Total Time
1h 8m
Easy
4
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Ingredients

TOP OVEN (STUFFING)

  • 1 box (6 ounces) turkey stuffing mix, plus butter and liquid recommendations on box
  • 1 cup frozen mixed veggies

BOTTOM OVEN (TURKEY)

  • 1 split turkey breast, bone-in (2–2 1/2 pounds)
  • 3 tablespoons salted butter, softened
  • 1 tablespoon canola oil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • Kosher salt, as desired
  • Ground black pepper, as desired

Utensils needed

  • Medium Bowl
  • Small Bowl

Instructions

Step 1
In a medium bowl, combine stuffing mix, butter, and liquid per box instructions. Add frozen veggies and mix to combine. Transfer to Ninja Casserole Pan, then smooth top into an even layer.

Step 2
In a small bowl, combine the canola oil and butter, then evenly rub on turkey breast. Season with dried herbs, kosher salt, and pepper, then place turkey breast on sheet pan.

Step 3
Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 350°F, then press TIME/SLICES and set to 35 minutes.

Step 4
Press BOTTOM and turn dial until WHOLE ROAST is illuminated. Press TEMP and set to 375°F, and set time to 60 minutes. Press SMART FINISH, then press START/ STOP to begin preheating.

Step 5
When preheating is complete, place pan with stuffing on the top oven rack. Then insert wire rack in LEVEL 1 position of the bottom oven, then place sheet pan with turkey breast on the rack. Close door to begin cooking.

Step 6
Cooking is complete when the internal temperature of stuffing and turkey breast read 165°F on an instant-read thermometer. Remove food from unit and allow turkey to rest for 10 minutes before slicing and serving with stuffing.