Pizza Dough Dinner Rolls
Don't forget to add liquid to create steam and cook food.
- Contains Wheat
Ingredients
- 1 cup water, for steaming
- Nonstick cooking spray
- 1 pound store-bought pizza dough
- 2 1/2 tabespoons extra-virgin olive oil
- Kosher salt, as desired
- Dried Italian seasoning, as desired
- Brush
- Measuring Cups
- Ninja Speedi ™ Rapid Cooker & Air Fryer
- Ninja® Multi-Purpose Pan or 8-inch round baking pan
- Silicone-Tipped Tongs
Instructions
Step 1
Pour 1 cup water into the pot. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot. Spray the Ninja Multi-Purpose Pan (or an 8-inch-round baking pan) with cooking spray.
Step 2
Divide dough into 8 equal portions, then roll each into a ball.
Step 3
Arrange dough balls in the prepared pan, leaving a 1-inch space in between each one. Place the pan on the tray.
Step 4
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select PROOF, set temperature to 95°F, and set time to 1 hour. Select START/STOP to begin proofing.
Step 5
When proofing is complete, brush the rolls with olive oil and sprinkle with salt and Italian seasoning as desired.
Step 6
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & CRISP, set to temperature to 350°F, and set time to 8 minutes. Select START/STOP to begin cooking (the unit will steam for approx. 4 minutes before crisping).
Step 7
When cooking is complete, the surface of the rolls will be crusty and brown. Carefully remove the pan from the tray and serve the rolls warm.