30 minutes or less
Blender
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian

Holiday Grazing Board Dips

Item No. REC6718
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By Ninja Test Kitchen
Total Time
15m
Easy
12
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Ingredients

Creamy Avocado Dip

  • 1 avocado
  • 1 tablespoon chives or cilantro
  • 1/4 cup ¼ cup plain, unsweetened yogurt
  • 1/2 lime, juiced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspo kosher salt
  • 1/4 teaspo pepper (optional)

Spicy Garbanzo Bean Dip

  • 1 tablespoon sriracha
  • 1 teaspoon ground cumin
  • 1 (15 oz) can garbanzo beans
  • 1/4 cup plain, unsweetened yogurt
  • 1/2 lemon, juiced
  • 1/4 teaspoon paprika
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

Step 1
Creamy Avocado Dip Install the Stacked Blade Assembly into the 72 oz. Power Blender & Processor Pitcher.

Step 2
Add all ingredients to the 72 oz. Pitcher. Select “SPREAD” and press “START/STOP”

Step 3
Blend for 30-45 seconds or until smooth.

Step 4
Serve with bread, crackers, or vegetables.

Step 5
Spicy Garbanzo Bean Dip Install the Stacked Blade Assembly into the 72 oz. Power Blender & Processor Pitcher.

Step 6
Add all ingredients to the 72 oz. Pitcher. Select “SPREAD” and press “START/STOP”.

Step 7
Blend for 30-45 seconds or until smooth.

Step 8
Serve with bread, crackers, or vegetables.