Sweet Potato Fries with Honey Butter Sauce
As their name implies, sweet potatoes can naturally add some sweetness to a meal, along with some color and added nutrients like beta-carotene. These sweet potato fries are perfect to pair with Blackened Chicken or Rib Eye Steak with Rosemary Butter. You’ll want to dip your fries in this honey butter, or let the butter melt over them right out of the Crisper Basket.
HACK IT:If you prefer crispier fries, you can skip using the Crisper Basket and lay the sweet potatoes in a single layer in the Cooking Pot. Just make sure they do not touch each other
Prepared with
Ingredients
For the sweet potato fries
- 2 medium sweet potatoes, cut into 1/4-inch-thick slices
- 3 teaspoons avocado oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
For the honey butter
- 1 tablespoon honey
- 1 teaspoon powdered sugar
- 8 tablespoons (1 stick) salted butter, at room temperature
- Crisper Basket
Instructions
Step 1
To make the sweet potato fries
Insert the Crisper Basket and close the hood. Select AIRCRISP, set the temperature to 400°F, and set the time to 20 minutes. Select START/STOP to begin preheating.
Step 2
In a large bowl, drizzle the sweet potatoes with the avocado oil and toss to coat. In a small bowl, mix together the salt, paprika, garlic powder, and pepper. Sprinkle the seasoning over the sweet potatoes and toss gently to coat.
Step 3
When the unit beeps to signify it has preheated, place the sweet potato fries in the Crisper Basket. Close the hood and cook for 10 minutes.
Step 4
After 10 minutes, open the hood and shake the basket. Close the hood and cook for 5 minutes more. Open the hood again and shake the basket. If the fries are to your desired crispness, then remove them. If not, close the hood and cook up to 5 minutes more.
Step 5
To make the honey butter
In a small bowl, whisk together the honey and powdered sugar until the sugar is dissolved. Add the butter and continue whisking. Serve alongside the fries.