Lemon Blueberry Sorbet
TIP: Honey pairs great with lemon and blueberries, but you can use regular sugar, if desired. Just substitute 1/4 cup sugar for honey.
Prepared with
Ingredients
- 2 cups 2 cups blueberries
- 1/4 cup honey
- 1/4 cup lemon juice
- 3 cups blueberries
- 1/4 cup + 2 tablespoons honey
- 1/4 cup + 2 tablespoons lemon juice
- Blender
Instructions
Step 1
In a blender, combine all ingredients and blend on high for 1 minute or until smooth.
Step 2
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select SORBET.
Step 5
When processing is complete, remove sorbet from pint and serve immediately.
Step 1
In a blender, combine all ingredients and blend on high for 1 minute or until smooth.
Step 2
Pour base into an empty CREAMi™ Deluxe Pint. Place storage lid on Deluxe Pint and freeze for 24 hours.
Step 3
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select TOP, FULL, or BOTTOM, then use the dial to select SORBET.
Step 5
When processing is complete, remove sorbet from pint and serve immediately with desired toppings.