Coffee
Dairy-Free
Nut-Free
Vegan
Pumpkin Pie Cold Foam Coffee
Everyone's fall favorite drink, made at home. This Pumpkin Pie Cold Foam Coffee will satisfy all your pumpkin cravings this fall!
TIP:
Substitute coconut cream for whole milk for an equally delicious outcome.
Prepared with
$179.99
Price reduced from
$239.99
to
Total Time
5m
Easy
1
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Ingredients
- 2 small scoops ground coffee
- 1/2 cup coconut cream
- 1 tablespoon pumpkin purée
- 1 tablespoon vanilla syrup
- 1 teaspoon pumpkin spice
- Frother
Instructions
Step 1
Following the measurements provided, place the ground coffee into the filter.
Step 2
Fill an 8-ounce or larger plastic cup to the top with ice, then set cup in place to brew.
Step 3
Use the Multi-Serve Dial to select the 8-ounce brew size. Press the BREW STYLE button to choose Over Ice Brew. Press the START BREW button on the dial to start the brew.
Step 4
While coffee is brewing, place the coconut cream, pumpkin puree, vanilla syrup, and pumpkin spice in a separate cup and froth for 30-45 seconds.
Step 5
When brew is complete, top with pumpkin spiced cold foam.