Fruity Cereal Ice Cream
Use unsweetened oat milk for whole milk, vegan cream cheese for cream cheese, and unsweetened coconut cream for heavy cream. Whisk the coconut cream until smooth, then add the remaining ingredients.
MAKE IT LITE:Use ½ teaspoon stevia and 2 ½ tablespoons raw agave nectar for granulated sugar. Process on the LITE ICE CREAM program.
CREAMi PREP TIP:Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at
www.ninjacreami.com.
- Contains Dairy
Prepared with
Ingredients
- 1 1/4 cups whole milk
- 1 1/2 cups fruity cereal, divided
- 1 tablespoon cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream
- 2 cups whole milk
- 2 1/4 cups fruity cereal, divided
- 1 1/2 tablespoons (3/4 ounce) cream cheese, softened
- 1/2 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup + 2 tablespoons heavy cream
- 1 1/4 cups whole milk
- 1 1/2 cups fruity cereal, divided
- 1 tablespoon (1/2 ounce) cream cheese
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream
- Fine-Mesh Strainer
- Large Bowl
- Rubber Spatula
- Whisk
Instructions
Step 1
Place milk and 1 cup fruity cereal in a large bowl. Allow mixture to sit for 15–30 minutes, stirring regularly to infuse fruity flavor in the milk.
Step 2
Place cream cheese in a second large microwave-safe bowl and microwave for 10 seconds. Add the sugar and vanilla extract, then use a whisk or rubber spatula to combine until the mixture looks like frosting, about 60 seconds.
Step 3
After 15–30 minutes, pour the milk and cereal through a fine-mesh strainer into the bowl containing the sugar mixture. Press on the cereal with a spoon to release more milk, then discard the cereal. Add heavy cream and mix until well combined.
Step 4
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6
Select ICE CREAM.
Step 7
Use a spoon to create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add remaining 1/2 cup fruity cereal to the hole and process again using the MIX-IN program.
Step 8
When processing is complete, remove ice cream from pint and serve immediately.
Step 1
Place milk and 1 1/2 cups fruity cereal in a large bowl. Allow mixture to sit for 15–30 minutes, stirring regularly to infuse fruity flavor in the milk.
Step 2
Place cream cheese in a second large microwave-safe bowl and microwave for 10 seconds. Add the sugar and vanilla extract, then use a whisk or rubber spatula to combine until the mixture looks like frosting, about 60 seconds.
Step 3
After 15–30 minutes, pour the milk and cereal through a fine-mesh strainer into the bowl containing the sugar mixture. Press on the cereal with a spoon to release more milk, then discard the cereal. Add heavy cream and mix until well combined.
Step 4
Pour base into an empty CREAMi® Deluxe Pint. Place storage lid on pint and freeze for 24 hours.
Step 5
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Refer to the quick start guide for bowl assembly and unit interaction information.
Step 6
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM.
Step 7
Use a spoon to create a 1 1/2-inch wide hole that reaches the bottom of the Deluxe Pint. Add remaining 3/4 cup fruity cereal to the hole and process again using the MIX-IN program.
Step 8
When processing is complete, remove ice cream from Deluxe Pint and serve immediately.
Step 1
Place milk and 1 cup fruity cereal in a large bowl. Allow mixture to sit for 15–30 minutes, stirring regularly to infuse fruity flavor in the milk.
Step 2
Place cream cheese in a second large microwave safe bowl and microwave for 10 seconds. Add the sugar and vanilla extract, then use a whisk or rubber spatula to combine until the mixture looks like frosting, about 60 seconds.
Step 3
After 15–30 minutes, pour the milk and cereal through a fine-mesh strainer into the bowl containing the sugar mixture. Press on the cereal with a spoon to release more milk, then discard the cereal. Add heavy cream and mix until well combined.
Step 4
Pour base into an empty CREAMi® Breeze™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 5
Remove pint from freezer and remove storage lid from pint. Please refer to the quick start guide for assembly and unit interaction information.
Step 6
Select ICE CREAM.
Step 7
Use a spoon to create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add remaining 1/2 cup fruity cereal to the hole and process again using the MIX-IN program.
Step 8
When processing is complete, remove ice cream from pint and serve immediately.