Eggnog Soft Serve

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.

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Item No. REC17525
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By Ninja Test Kitchen
Freeze Time
24h 0m
Program Time
0h 5m
Total Time
24h 10m
Easy
4
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Ingredients

  • 2 Cups Eggnog

Utensils needed

  • Large Bowl
  • Whisk

Instructions

Step 1
Make sure pint base is closed. Pour eggnog into an empty Swirl Pint to the MAX FILL line. Place storage lid on pint and freeze for 24 hours.

Step 2
Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.

Step 3
Select SOFT SERVE, then Select ICE CREAM.

Step 4
When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle, then pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint in unit, aligning the blue tabs. Twist white pint base to the OPEN position. Pull