Coconut Lime Daiquiri Slushi
TIP: For your ideal texture, use the Temperature Control setting to adjust.
MAKE IT A MOCKTAIL: Swap out the rum for zero-proof light rum and run on the SLUSH program. The preset will start at the default level.
NOTE: For easier cleaning, DO NOT turn off preset until all frozen drink has been dispensed.
Freeze Time
40 - 55m
Additional Cook Time
55m
Total Time
1h
Easy
8
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Ingredients
2-3 servings
- 1¼ cups unsweetened canned coconut milk
- 1¼ cups limeade
- ¼ cup + 2 tablespoons light rum
- juice of 2 limes
- 3 tablespoons granulated sugar
4-6 servings
- 2½ cups unsweetened canned coconut milk
- 2½ cups limeade
- ¾ cup light rum
- juice of 2 limes
- ¼ cup granulated sugar
6-8 servings
- 3⅓ cups unsweetened canned coconut milk
- 3⅓ cups imeade
- 1 cup light rum
- juice of 2 limes
- ⅓ cup granulated sugar
Instructions
Step 1
In a pitcher or large bowl, whisk together all ingredients until coconut milk is emulsified and smooth.
Step 2
Pour mixture into the vessel.
Step 3
Select SPIKED SLUSH. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.
Step 4
Once frozen drink reaches optimal temperature, unit will beep three times. Serve immediately.