Soy Honey Glazed Salmon with Brown Rice and Broccoli
TIP: Prefer white rice? Swap brown rice for 2 cups of rinsed white rice with 4 cups water.
TIP: Cook time is for well-done protein. Keep an eye on food for desired doneness.
- Contains Soy
- Contains Fish
Ingredients
LEVEL 1 (Combi Cooker Pan)
- 3 cups instant brown rice
- 3 cups water
LEVEL 2 (Bake Tray)
- 1/2 cup soy sauce
- 1/3 cup honey
- 2 tablespoons olive oil
- 4 garlic cloves, peeled, finely minced
- 1 tablespoon ginger, grated
- 1 teaspoon chili paste
- 4–5 frozen salmon fillets (6 ounces each)
- 3 cups broccoli florets
- Kosher salt, as desired
- Ground black pepper, as desired
- Aluminum Foil
- Small Bowl
- Two Large Bowls
Instructions
Step 1
Place all Level 1 ingredients in the Combi Cooker Pan and stir to combine. Slide the pan into Level 1.
Step 2
In large bowl, whisk soy sauce, honey, olive oil, garlic, ginger, and chili paste until combined. Remove two tablespoons of mixture and reserve in a small bowl. Place the salmon in the large bowl and evenly cover in sauce, allow to sit for 5 minutes.
Step 3
In a separate large bowl, toss broccoli in the reserved soy sauce mixture until evenly coated. Transfer to piece of aluminum foil and wrap to create a foil packet approximately 10 inches long and 4 inches wide. Set aside.
Step 4
Transfer 1 1/2 tablespoons of the marinade to the Bake Tray, then place the salmon onto the tray. Slide the tray into Level 2.
Step 5
Close door and flip the SmartSwitch™ to COMBI COOKER.
Step 6
Select COMBI MEALS, set temperature to 350F and set time to 13 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping). When 7 minutes remain on the timer, place foil packet of broccoli onto the bake tray with the salmon to complete cooking.
Step 7
When cooking is complete, remove the tray and pan from the unit. Fluff the rice and serve with salmon and broccoli.