Spicy Chicken, Sweet Potatoes & Broccoli

TIP:

Save prep time by buying pre-cut vegetables.
 
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Item No. REC12007
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By Ninja Test Kitchen
Total Time
27m
Easy
4
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Ingredients

  • 1 pound uncooked boneless, skinless chicken breasts, cut in 1-inch cubes
  • 3 tablespoons olive oil, divided
  • 1 tablespoon Cajun seasoning
  • 2 medium sweet potatoes, peeled, cut in 1-inch cubes
  • 1 head broccoli, cut in 1-inch florets
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper

Utensils needed

  • Large Bowl

Instructions

Step 1
In a large bowl, toss chicken with 1 tablespoon oil and Cajun seasoning. 

Step 2
Place chicken, sweet potatoes, and broccoli on the Ninja® Sheet Pan. Drizzle sweet potatoes and broccoli with remaining oil and season with salt and pepper.

Step 3
Select AIR ROAST, set temperature to 415°F, and set time to 22 minutes. Press START/PAUSE to begin preheating. 

Step 4
When unit has preheated, place pan in oven. 

Step 5
After 20 minutes, check chicken for doneness. Cooking is complete when internal temperature of chicken reaches 165°F and sweet potatoes are fork-tender. If cooking is not complete, return pan to oven and cook for 2 more minutes. 

Step 6
When cooking is complete, remove pan from oven and allow to cool for 2 minutes before serving.