Air Fryer Caramel Chocolate Chip Cookies

There's nothing like a classic chocolate chip cookie, but these are even better with a little caramel-goodness! These Air Fryer Caramel Chocolate Chip Cookies are so easy thanks to refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough.

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Item No. REC10140
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By Ninja Test Kitchen
  • Contains Wheat
Total Time
18m
Easy
24
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Ingredients

  • 1 package (16 ounces) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 count)
  • 24 chewy caramel candies

Instructions

Step 1
Install a crisper plate in both baskets.

Step 2
Line both baskets with aluminum foil. Place 5 cookie dough rounds in each basket, making sure they do not touch and then place baskets in unit.

Step 3
Select Zone 1, select AIR FRY, set temperature to 300°F, and set time to 13 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press START/PAUSE to begin cooking.

Step 4
When cooking is complete, remove cookies from baskets and top with caramel candies. Repeat steps 2 and 3 until all cookie dough is used.